My True Love……


Raw Cashews & Dried Cranberries in Dark Chocolate.


It’s been a long week and I’m returning to my true love………….Dark Chocolate! I am treating myself to Awesome Goodness by Loving Myself, literally!

I’m giving a dose of healthy hearts of Dark Chocolate with Raw Almonds and Dried Cranberries and some hearts without nuts to myself.

I used my mini heart shaped silicone mold by Wiltons which is for baking, however, in this instance I am using it to make my chocolate hearts.

  1. Melt Chocolate by double boiling. (the darker and organic the chocolate the healthier)
  2. Add a few Raw Organic Cashews and Dried Cranberries to your mold. (make sure your mold is on a baking sheet)
  3. Spoon in the melted chocolate into molds and tap the baking sheet on a hard surface to remove air pockets and let the chocolate reach between your filling.
  4. Freeze till set and Enjoy!!

Have a great Friday everyone!



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