It’s been a long week and I’m returning to my true love………….Dark Chocolate! I am treating myself to Awesome Goodness by Loving Myself, literally!
I’m giving a dose of healthy hearts of Dark Chocolate with Raw Almonds and Dried Cranberries and some hearts without nuts to myself.
I used my mini heart shaped silicone mold by Wiltons which is for baking, however, in this instance I am using it to make my chocolate hearts.
- Melt Chocolate by double boiling. (the darker and organic the chocolate the healthier)
- Add a few Raw Organic Cashews and Dried Cranberries to your mold. (make sure your mold is on a baking sheet)
- Spoon in the melted chocolate into molds and tap the baking sheet on a hard surface to remove air pockets and let the chocolate reach between your filling.
- Freeze till set and Enjoy!!
Have a great Friday everyone!